Left to right: Bell peppers (slow pokes! the cucumbers started a week after you!), a forest of roma and big red tomatoes, basil (one measly sprout, and possibly a second on its way), cherry tomatoes (none, actually, the quitters), and cucumbers (the champions! 100% germination rate, and sprouted faster than anything else).
This is the easy part, mind you. The real trick is keeping them alive after they’re transferred outside.