I tried my hand at gardening a few years ago, and didn’t get very far with it. Basically the only thing to survive was the catnip, a member of the mint family (which can just about survive anything up to and including nuclear war). So, round two:
Big red, Roma, and cherry tomatoes; mixed color bell peppers; and basil. Should probably start cucumbers while I’m at it, but I don’t have any seeds at the moment. My plan is to eventually have a fully established garden from which we can produce most of our favorites, storing the extra for when they’re out of season. It’ll take a long while to build up to that, but I’ve gotta start somewhere.